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From
worldly wines to divine desserts, why
not sample our quality
cuisine from around the world?
With
new al fresco delicatessens, modern
bistros and restaurants with panoramic
sea views, Lytham St Annes has it all
with just the same clientele, flair
and ambience you would expect to find
in cities virtually anywhere in the
world. So take a stroll around the town,
enjoy the sweet lifestyle and discover
how you can enjoy yourself in the Fylde
Borough.
Lytham
As the world becomes smaller people
become more curious to try new cuisines
and gourmet delicacies. Lytham will
not disappoint, as it has long had a
deserved presence on the gourmet map,
attracting diners from far and wide
with its growing reputation for exquisite
fine dining to suit all palates. Home
to many award-winning country pubs and
a selection of diverse restaurants,
Lytham offers the discerning diner an
unrivalled choice of foods, atmosphere
and prices.
St
Annes
The lively Wood Street Café Quarter
in St Annes is almost entirely devoted
to eating and drinking and provides
the perfect surroundings to meet with
friends. There is a distinctive night
time buzz when the sun goes down as
the mood becomes more intimate when
the restaurants and wine bars in the
town centre and Café Quarter
come to life.
Come
and experience ‘JOYA’, the
exciting new venue to hit our wining
and dining scene, where the atmosphere is elegant,
the service is warm and the luxurious
surroundings have a certain grandeur. You can enjoy a variety of menus to
suit every occasion at very affordable
prices and whittle away the early hours
in the club on the first floor. |
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The ultimate in fine dining, The Atrium
was voted Restaurant of the Year 2001 by Lancashire
Life. Opening
Times:
The Atrium is open evenings only Monday
to Sunday 6pm to 9.30pm. Jazz evenings and musical
evenings are laid on, for further information
contact the hotel.
Telephone: 01253 712236
Web: www.dalmenyhotel.com |
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Café Grand is a vibrant and modern all
day bar/restaurant with
a wide range of
beers and wines from around
the world. Local specialist suppliers provide
most
of the ingredients that create the restaurants
innovative dishes designed by
Richard Webb
(Proprietor) & Derrick Holland
(Chef Manager).
Tel: 01253 721288
Email: book@the-grand.co.uk
Web: www.the-grand.co.uk |
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Dining at the effortlessly stylish Blues Bar and Brasserie at the Big Blue Hotel is an unforgettable experience whether it's a laxy cappuccino or a delicious gourmet meal. Let award-winning head chef Filippo Ruscitti tantalise your taste buds as he serves up the finest in traditional cuisine with unique Mediterranean flair, made using fresh local produce.
Telephone: 0845 367 3333 or 01253 400045
Email: info@bigbluehotel.com
Web: www.blackpoolpleasurebeach.com |
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The Four Seasons Restaurant offers a classically elegant atmosphere in which to enjoy the quality of food and service. No matter what the occasion, the Four Seasons restaurant has a choice of dishes to suit your palate and budget.
Bar Lunches available 12noon to 2pm.
Sunday Lunch 12.45pm to 1.45pm.
Dinner 7pm to 8.30pm.. |
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What sets Lorenzos apart from the many other Italian restaurants on the Fylde Coast is a menu that's heavily influenced by Northern Italian cooking, specifically from the area around Lake Garda. Yes, you'll find all the usual pizza and pasta suspects here but it's the house speciality dishes that showcase the cooking of head chef Sue Lorenzini, who trained with famous Italian chef Roberto Cressini in Italy.
In contrast to the standard Anglo-Italian fare which utilizes lots of tomato and garlic, northern Italian cuisine is more subtle and sophisticated, focusing more on herbs, seasoning and the natural flavours of the food. Try the Sarde Alla Gardesana (Sardines fried open and boneless, a Lago Di Garda speciality) and the Pollo Fantastico (Chicken supreme stuffed with mushrooms encased in pancetta with champagne sauce). The wine list has been personally selected by proprietor John Lorenzini and you must also try the fantastic range of grappa.
Telephone: 01772 632308 |
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A warm Italian welcome is awaiting at Tiggis. Situated on Wood Street in the heart of the Town, Tiggis' popularity with residents and visitors alike comes from an unpretentious attitude to serving mouth watering Italian cuisine in a sumptuous, convivial setting. A delicious selection of starters, pasta, pizza, and Italian-style meat and fish dishes, along with an extensive wine list, make every visit to Tiggis an occasion to savour.
Opening Times:
Open all week lunchtimes and evenings.
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Enjoy a little five star luxury with a visit to the award winning White Tower Restaurant. With spectacular views over the sea and the famous Promenade, the White Tower's exquisite menu offers modern, innovative cuisine and a selection of wines from a stylish sunken cocktail bar. Winner of Blackpool Tourism Awards Restaurant of the Year 2004.
Opening Times: Luncheon: Tuesday to Friday and Sunday between 12.00pm and 2.30pm. Sunday extended until 4.00pm. Dinner: Tuesday to Saturday from 5.30pm onwards.
Telephone: 0870 444 5566 or 01253 346710
Email: whitetower@bpbltd.com
Web:
www.blackpoolpleasurebeach.com |
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